urkornhof Urkornhof organic grape seed flour without additives & gluten-free

Gluten-free, finely ground flour from grape seedsThe high-quality organic grape seed flour contains only dried, finely ground grape seeds. They are a source of high-quality, natural oligomeric proanthocyanidins (OPC). The red and white grape seeds processed in this controlled organic product are characterised by a particularly high fibre content /b>. Health-conscious people with a gluten-free lifestyle and people with celiac disease use it to bake cakes or bread, among other things.advantages and benefits of Urkornhof Organic Grape Seed Gum

• Without additives, gluten-free, partially oiled
• Drying of grape seeds within 24 hours
• Careful core drying at approx. 45°C
• With natural occurrence of OPC
• High natural fibre content
• For baking bread and cakes
• From 100 % organic grape seeds

The versatile ingredient from natureUrkornhof organic grape seed flour can be used as a healthy extra in yoghurt, shakes or muesli. Simply add the finely ground powder to the mixer or stir in. For baking with grape seed flour replace between 5 - 7 % (approx. 6 tablespoons per 1 kg) ordinary flour with the tasteless powder. Recommended as an addition to fruit or vegetable juices. Very popular with vegans and vegetarians is the varied grape seed flour Smoothie..Tip: Stir organic grape seed flour into natural water as a healthy detail.Further possible uses of the natural productNutritionists turn meat and fish into grape seed meal as substitute for conventional breading. A crispy and healthy meal for the whole family!Dose: Recommended dosage 1 teaspoon / dayAllergikerinfo: May contain traces of gluten, lupins and sesame due to production.